This Chicken Tinga recipe cooks quickly in the Instant Pot and comes out juicy, tender, and deliciously smoky and saucy. Serve it in tacos (our favorite!) or in a rice/veggie bowl for an easy and delicious meal!
Almost four years later…my Instant Pot love is still as strong as ever! I use mine at least 1-2 times per week and have come to rely on a steady rotation of recipes that we all love. Last year, I perfected how to make the best Instant Pot Shredded Chicken, and today I’m coming at ya with a fun variation of that – Instant Pot Chicken Tinga.… Read more
When 2021 began, I felt like I was in a dinner rut. Even though the recipes I was cooking for dinner were all of our favorites, I felt like I was getting tired of cooking the same things over and over again. I decided to make it my goal to try one new recipe per week – super manageable, right? This recipe for Creamy Bacon and Leek Pasta was one of the first new ones I tried and let’s just say…I’ve made it three times already, and it’s only February! Whoops. 🙂 I know that goes against my goal of trying more new recipes but trust me…this one is delicious.… Read more
These no bake energy bites are full of wholesome, natural ingredients and are so easy to make. This recipe is portable so it’s perfect as an on-the-go, healthy snack (or as something quick and easy to keep in the fridge!)
It’s been a loooong time, hasn’t it? The holidays came and left in a frenzy of wrapping, cooking, baking, and spending time with family (in very small groups). 2020 was a doozy, that’s for sure! Then January arrived and brought Chloe’s second birthday(!) and busy times at work. I’m finally feeling like I’m back into the swing of regular (busy) life now, and am so excited to be sharing this recipe today!… Read more
These spicy, cheesy burgers are stuffed full of all the delicious flavors of traditional jalapeño poppers. They’re super quick and easy to make, and are always a crowd pleaser!
Oh, do I have a delicious recipe to share today! If you are a fan of burgers and jalapeño poppers…you will love this recipe. These jalapeño popper burgers have been on rotation in our home for well over a year now, and I can’t believe I’m only now finally sitting down to share them with you! Why, you ask? Well, if I’m being honest, many nights Barry and I have fallen into the trap of cooking our dinner after Chloe goes to bed.… Read more
These pumpkin mini muffins are full of wholesome, natural ingredients and are so easy to make. This recipe is super kid-friendly and tastes absolutely delicious, with just the right blend of spices!
I’ve clearly been on a mini muffin kick over the past few months, and with good reason – they’re perfect for little toddler hands to grab and gobble. 🙂 They’re also just so much cuter than regular muffins, and are perfect for adults when they want just a little *pop* of something sweet. It’s been hotter-than-you-know-where here in New Jersey over the past several days, and between the heat wave and the pandemic…I’ve been dreaming of cool, crisp, Fall days.… Read more
This recipe for shredded chicken cooked in the Instant Pot is the best way to cook chicken breasts – they come out juicy, perfectly cooked, tender, and flavorful…every single time!
You’ve heard me sing praises for the Instant Pot before…and I’m here to do the same today. 🙂 Guys, the one thing that has always intimidated me when it comes to cooking is…chicken. Steak? Easy! Burgers? No problem! Homemade pizza? You got it! But…chicken. Oh, chicken. I have always been so afraid of undercooking it, which caused me to often overcook it…which then left me with gummy, tough chicken.… Read more