We are a day late posting this, but happy weekend regardless! It’s supposed to be a scorcher in New Jersey (with a real-feel temperature of 110 degrees!) so we are planning on staying indoors most of the weekend to stay cool. It’s also my birthday on Sunday (the big 3-0! How did that even happen?!) so we’ll be celebrating with a lunch out.
My high school friend Jessica Yarbrough and I recently reconnected over Instagram, discussing changes in the trends of wedding hairstyles. She asked me if I’d be interested in sharing a little bit about my wedding day hair, since I opted for the simple look of wearing my hair down instead of in a fancy updo.
After trying carrots with Chloe as her first solid food (she enjoyed them!) we decided we wanted to give her a green vegetable as her next solid food. Because, well…it sounded like a good idea to go with something green? Hah! When you have a baby and you start solids, you quickly realize that you have a lot of freedom to choose how you want to approach everything, and we figured a green veggie early on wouldn’t hurt.
We chose to use fresh green beans for this puree, but you could also most definitely use frozen to save even more time.… Read more
We got the go-ahead from Chloe’s pediatrician to start trying solids, and we’ve been having lots of fun with it! In the past few months, so many people asked me if we’d buy baby food and make our own. I’m not sure what we’ll do as she gets older, but for right now when trying simple solids (vegetables and fruits), I plan on making her food at home. Not only is it inexpensive, but it’s also super easy and you have total control over what’s going into your baby’s food. Our first choice for solids was homemade carrot baby food.… Read more