Latest Posts

MINI PUMPKIN MUFFINS

These pumpkin mini muffins are full of wholesome, natural ingredients and are so easy to make. This recipe is super kid-friendly and tastes absolutely delicious, with just the right blend of spices!

I’ve clearly been on a mini muffin kick over the past few months, and with good reason – they’re perfect for little toddler hands to grab and gobble. 🙂 They’re also just so much cuter than regular muffins, and are perfect for adults when they want just a little *pop* of something sweet. It’s been hotter-than-you-know-where here in New Jersey over the past several days, and between the heat wave and the pandemic…I’ve been dreaming of cool, crisp, Fall days.… Read more

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INSTANT POT SHREDDED CHICKEN

This recipe for shredded chicken cooked in the Instant Pot is the best way to cook chicken breasts – they come out juicy, perfectly cooked, tender, and flavorful…every single time!

You’ve heard me sing praises for the Instant Pot before…and I’m here to do the same today. 🙂 Guys, the one thing that has always intimidated me when it comes to cooking is…chicken. Steak? Easy! Burgers? No problem! Homemade pizza? You got it! But…chicken. Oh, chicken. I have always been so afraid of undercooking it, which caused me to often overcook it…which then left me with gummy, tough chicken.… Read more

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INSTANT POT MAC AND CHEESE

This Instant Pot Mac and Cheese recipe is incredibly easy to make with simple ingredients. It comes together in no time and is creamy and delicious, with the just the right amount of cheese!

Guys…if you haven’t hopped on the Instant Pot train yet, it’s most definitely time! 💜 I’ve been using mine for years now, and it’s totally changed the way that I cook. While it’s definitely not truly instant, it does cut down on the cooking time of many recipes quite significantly. One of my absolute favorite recipes to make in mine (I’ve made it an embarrassing number of times during quarantine, not ashamed) is Instant Pot Mac and Cheese.… Read more

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BLENDER SPINACH MINI MUFFINS

These blender spinach mini muffins are a healthy, easy, kid-friendly recipe that are full of wholesome ingredients. They’re perfect for breakfast and snacks, and are vegan and free of refined sugar!

These mini muffins have saved us over the past few months as quick breakfasts/snacks for Chloe (and ourselves, on occasion 🙂 ). After making quite a few batches of them, I figured I should finally sit down and share the recipe! These muffins are just as their name – Blender Spinach Mini Muffins – suggests:

  • They’re thrown together quickly in the blender (no other bowls or mixing required!)
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EASY FLOUR TORTILLAS

These homemade flour tortillas are chewy, soft, and full of delicious flavor. They’re quick and easy to make with simple pantry ingredients (including one surprise ingredient!) and taste so much better than store-bought tortillas!

For our family, one of the best things to come from quarantine are these flour tortillas. ♥️ A few weeks ago, I was making tacos for dinner and realized that we didn’t have any tortillas. I also couldn’t go out to the store just for one ingredient, but we were dead-set on having Taco Tuesday. 😉 I scoured the internet for inspiration, and after some tweaks and many, many taco nights (I’m not complaining!)… Read more

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BERRY OATMEAL BARS

These berry oatmeal bars are made with just a few simple ingredients, plus berries of your choice. They are hearty, healthy, and perfect for the whole family! (Bonus: they’re also vegan!)

Hi, friends! Am I the only one who feels like I absolutely live in the kitchen these days?! Many of us are spending so much extra time in our kitchens these days, cooking three meals per day for our family. And as much as I love cooking, all of this extra time coupled with working from home, caring for a toddler, and keeping up with the regular household tasks…it’s a lot!… Read more

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