When 2021 began, I felt like I was in a dinner rut. Even though the recipes I was cooking for dinner were all of our favorites, I felt like I was getting tired of cooking the same things over and over again. I decided to make it my goal to try one new recipe per week – super manageable, right? This recipe for Creamy Bacon and Leek Pasta was one of the first new ones I tried and let’s just say…I’ve made it three times already, and it’s only February! Whoops. 🙂 I know that goes against my goal of trying more new recipes but trust me…this one is delicious.… Read more
These no bake energy bites are full of wholesome, natural ingredients and are so easy to make. This recipe is portable so it’s perfect as an on-the-go, healthy snack (or as something quick and easy to keep in the fridge!)
It’s been a loooong time, hasn’t it? The holidays came and left in a frenzy of wrapping, cooking, baking, and spending time with family (in very small groups). 2020 was a doozy, that’s for sure! Then January arrived and brought Chloe’s second birthday(!) and busy times at work. I’m finally feeling like I’m back into the swing of regular (busy) life now, and am so excited to be sharing this recipe today!… Read more
This comforting pasta dish requires only a handful of ingredients and a few minutes, yet is SO flavorful and impressive. Enjoy as either a main or side dish!
Cacio e Pepe is a classic meal that I ate many times when I studied abroad in Rome during college. Until now, however, I never thought it make it myself. Now, I’m kicking myself for waiting so long! This simple pasta dish (the name translates to “cheese and pepper”) requires only a handful of ingredients, features the most delicious creamy sauce, and is just so, so easy to whip up in a short amount of time.… Read more