Tag: instant pot

Instant Pot Chicken Tinga

INSTANT POT CHICKEN TINGA

This Chicken Tinga recipe cooks quickly in the Instant Pot and comes out juicy, tender, and deliciously smoky and saucy. Serve it in tacos (our favorite!) or in a rice/veggie bowl for an easy and delicious meal!

Almost four years later…my Instant Pot love is still as strong as ever! I use mine at least 1-2 times per week and have come to rely on a steady rotation of recipes that we all love. Last year, I perfected how to make the best Instant Pot Shredded Chicken, and today I’m coming at ya with a fun variation of that – Instant Pot Chicken Tinga.… Read more

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INSTANT POT SHREDDED CHICKEN

This recipe for shredded chicken cooked in the Instant Pot is the best way to cook chicken breasts – they come out juicy, perfectly cooked, tender, and flavorful…every single time!

You’ve heard me sing praises for the Instant Pot before…and I’m here to do the same today. 🙂 Guys, the one thing that has always intimidated me when it comes to cooking is…chicken. Steak? Easy! Burgers? No problem! Homemade pizza? You got it! But…chicken. Oh, chicken. I have always been so afraid of undercooking it, which caused me to often overcook it…which then left me with gummy, tough chicken.… Read more

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INSTANT POT CORNED BEEF AND CABBAGE

I know, I know, you’re probably thinking…why on earth are we talking about corned beef and cabbage in May?! We all know that this classic dish most often surfaces in early March, sticks around for St. Patrick’s Day…and then promptly disappears until the following year. In our home, however, we LOVE corned beef! We stock up on these briskets when they’re on sale in March so that we can enjoy them in the coming months. This past weekend, the craving struck (this was probably due to the fact that we gave up red meat during Lent – we are still making up for lost time 😉 ).… Read more

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