This recipe for shredded chicken cooked in the Instant Pot is the best way to cook chicken breasts – they come out juicy, perfectly cooked, tender, and flavorful…every single time!
You’ve heard me sing praises for the Instant Pot before…and I’m here to do the same today. 🙂 Guys, the one thing that has always intimidated me when it comes to cooking is…chicken. Steak? Easy! Burgers? No problem! Homemade pizza? You got it! But…chicken. Oh, chicken. I have always been so afraid of undercooking it, which caused me to often overcook it…which then left me with gummy, tough chicken.… Read more
This Instant Pot Mac and Cheese recipe is incredibly easy to make with simple ingredients. It comes together in no time and is creamy and delicious, with the just the right amount of cheese!
Guys…if you haven’t hopped on the Instant Pot train yet, it’s most definitely time! 💜 I’ve been using mine for years now, and it’s totally changed the way that I cook. While it’s definitely not truly instant, it does cut down on the cooking time of many recipes quite significantly. One of my absolute favorite recipes to make in mine (I’ve made it an embarrassing number of times during quarantine, not ashamed) is Instant Pot Mac and Cheese.… Read more
These berry oatmeal bars are made with just a few simple ingredients, plus berries of your choice. They are hearty, healthy, and perfect for the whole family! (Bonus: they’re also vegan!)
Hi, friends! Am I the only one who feels like I absolutely live in the kitchen these days?! Many of us are spending so much extra time in our kitchens these days, cooking three meals per day for our family. And as much as I love cooking, all of this extra time coupled with working from home, caring for a toddler, and keeping up with the regular household tasks…it’s a lot!… Read more
Sheet pan sausage, potatoes, and peppers is one of our favorite quick and healthy, one-pan meals. It’s perfect for busy weeknights or when you need dinner on the table quickly, with barely any prep!
Our love affair with sheet pan meals has been going strong for months now. There’s something so satisfying about adding a few simple, healthy ingredients to a sheet pan, tossing them with some olive oil and herbs, and baking until they’re hot and flavorful. Sheet pan meals have transformed the way I cook dinner during the week – I used to dread coming home from work and having to spend much of my evening cooking.… Read more
This quick and easy, low carb cauliflower fried rice is customizable and makes the perfect side dish to any meal. Add a protein of your choice to make this a complete meal!
Hello? Is this thing on? 🙂 Hi, friends! We missed you. Life has been crazy over here – we enjoyed the last bit of our Summer, before jumping into a new school year a couple of weeks ago. I’ve been busy meeting my new students and getting into the swing of being back at work. For these crazy hectic days, I’ve been turning to my tried and true recipes that can be prepared quickly after a jam packed day.… Read more
This flavorful, spicy Thai dish requires only a few staple pantry ingredients and comes together in no time!
Since I’m off during the Summertime, I like to use my extra free time to experiment in the kitchen and stray from my, oh, five dinner recipe regulars. 🙂 Barry’s absolute favorite dish from our beloved local Thai restaurant is Thai Basil Chicken (known as Pad Krapow Gai). One of my cooking goals this Summer was to try to recreate this dish at home, with a few tweaks to make it even simpler to prepare. I think I’ve done it with my Shortcut Thai Basil Chicken!… Read more
This comforting pasta dish requires only a handful of ingredients and a few minutes, yet is SO flavorful and impressive. Enjoy as either a main or side dish!
Cacio e Pepe is a classic meal that I ate many times when I studied abroad in Rome during college. Until now, however, I never thought it make it myself. Now, I’m kicking myself for waiting so long! This simple pasta dish (the name translates to “cheese and pepper”) requires only a handful of ingredients, features the most delicious creamy sauce, and is just so, so easy to whip up in a short amount of time.… Read more
Since Barry and I are currently abstaining from red meat for Lent, I have been trying to find creative ways to jazz up chicken dinners. After a few nights in a row of boring chicken breasts, we were ready to try something totally different and more fresh and flavorful. One of our favorite cuisines is Asian, so I decided to take a stab at creating Egg Roll Bowls. I can’t take credit for the idea…I’ve seen all different types of these floating around the Internet in the past few months!
I’ve been trying to clean up my diet after a couple months of (a little too) relaxed eating while on maternity leave.… Read more
As much as I love to cook elaborate meals and try new things in the kitchen, I equally enjoy having recipes up my sleeve that are delicious, simple, and FAST (25-minute Egg Roll Bowls, anyone?) With a newborn at home, I’ve never appreciated quick meals more…that way, I have even more time for baby snuggles 🙂 Enter: Trader Joe’s Meal Hacks. Specifically, this five-ingredient Trader Joe’s ravioli.
Before we dive in, let’s discuss how we are HUGE fans of Trader Joe’s in our home. Each time we go (after wandering the aisles and scoping out all of the new products for what feels like hours) I challenge myself to dream up a new “dinner hack” that meets the following criteria: five ingredients or less, inexpensive, relatively healthy, and quick.… Read more