When 2021 began, I felt like I was in a dinner rut. Even though the recipes I was cooking for dinner were all of our favorites, I felt like I was getting tired of cooking the same things over and over again. I decided to make it my goal to try one new recipe per week – super manageable, right? This recipe for Creamy Bacon and Leek Pasta was one of the first new ones I tried and let’s just say…I’ve made it three times already, and it’s only February! Whoops. 🙂 I know that goes against my goal of trying more new recipes but trust me…this one is delicious.… Read more
These pumpkin mini muffins are full of wholesome, natural ingredients and are so easy to make. This recipe is super kid-friendly and tastes absolutely delicious, with just the right blend of spices!
I’ve clearly been on a mini muffin kick over the past few months, and with good reason – they’re perfect for little toddler hands to grab and gobble. 🙂 They’re also just so much cuter than regular muffins, and are perfect for adults when they want just a little *pop* of something sweet. It’s been hotter-than-you-know-where here in New Jersey over the past several days, and between the heat wave and the pandemic…I’ve been dreaming of cool, crisp, Fall days.… Read more
This recipe for shredded chicken cooked in the Instant Pot is the best way to cook chicken breasts – they come out juicy, perfectly cooked, tender, and flavorful…every single time!
You’ve heard me sing praises for the Instant Pot before…and I’m here to do the same today. 🙂 Guys, the one thing that has always intimidated me when it comes to cooking is…chicken. Steak? Easy! Burgers? No problem! Homemade pizza? You got it! But…chicken. Oh, chicken. I have always been so afraid of undercooking it, which caused me to often overcook it…which then left me with gummy, tough chicken.… Read more
This Instant Pot Mac and Cheese recipe is incredibly easy to make with simple ingredients. It comes together in no time and is creamy and delicious, with the just the right amount of cheese!
Guys…if you haven’t hopped on the Instant Pot train yet, it’s most definitely time! 💜 I’ve been using mine for years now, and it’s totally changed the way that I cook. While it’s definitely not truly instant, it does cut down on the cooking time of many recipes quite significantly. One of my absolute favorite recipes to make in mine (I’ve made it an embarrassing number of times during quarantine, not ashamed) is Instant Pot Mac and Cheese.… Read more
This is the BEST authentic, easy, and quick Greek Tzatziki Sauce recipe! It turns out perfect every time – it’s full of flavor, ready in 10 minutes, and is perfect for dipping or topping your favorite dishes with!
We love Greek food in the Downes home. Like….L-O-V-E. In fact, when we have date nights, we more often that not end up at a Greek restaurant (Barry’s standing order is octopus, and mine is Spanakopita). I was lucky enough to visit Greece on a high school trip, and I absolutely fell in love with the cuisine while I was there (whole blocks of Feta cheese on salads, Moussaka, the freshest produce…and of course, copious amounts of Tzatziki sauce <3).… Read more
These fluffy and soft pancakes are made with the rich, delicious flavor of eggnog! They are the perfect Christmas morning – or anytime – breakfast!
Are you an eggnog lover or hater? I find that most people are either one or the other, but their opinion is strong either way! It’s almost like how so many people are torn about cilantro (huge fan here!) or mayo (BIG thumbs down from me!) We happen to love eggnog in our home, and last weekend I decided to try my hand at making some eggnog pancakes. These came out DELICIOUS, and would be the perfect Christmas morning (or, let’s be honest, the perfect anytime) breakfast.… Read more